Preheat oven to 350℉. Place chicken in a large baking dish & drizzle with oil. Salt & pepper to taste. Bake for 25-30 mins or until reaches internal temperature of 165℉. Let chicken rest for about 10 mins and then cube.
In the meantime whisk together olive oil, lime juice, zest, garlic, cumin, chili powder, garlic, salt and cilantro. Set aside.
Prepare veggies and set aside.
Bring a large pot of salted water to a boil. Once boiling cook orzo for 8-9 mins stirring occasionally. Drain immediately & place into large mixing boil. Toss with vinaigrette, veggies, beans, chicken and cheese.
Refrigerate or eat immediately. Tastes wonderful cold.
Notes
*Please use as many organic ingredients as possible.*