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Caramelized Onion Steak Naan Pesto Pizza has the perfect marriage of sweet buttery caramelized onions, herby pesto and satisfying steak. Ingredients can be made ahead of time for a delicious dinner that comes together in a little over 10 minutes.

Caramelized Onion Steak Naan Pesto Pizza

Course Dinner
Cuisine American
Keyword Naan Bread Pizza, Naan Pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 694kcal
Author Heather


  • 4 Naan breads
  • 3/4 cup pesto
  • 1/2 lb top sirloin steak *1/2- 3/4 lb
  • 1 tbsp butter
  • 8 oz soft mozzarella cheese *cut into pieces
  • 2 lg brown onions
  • 2 tbsp oil *I used avocado oil


  • Preheat oven to 425℉.
  • Heat a cast iron frying pan over med/high heat for about 2-3 mins. While pan is heating salt & pepper steak. Add butter to pan and once melted carefully place steak in pan and do not move for 4-5 mins. Flip steak and continue cooking for another 4-5 mins (for med rare). Once done place on cutting board to rest for 5 mins before cutting.
  • Meanwhile peel & cut onions into strips. Place a separate large frying pan over med/high heat for about 1-2 mins. Add oil and onion strips. Stir gently so that slices are covered in oil. Continue stirring gently every few mins until caramelized, about 10-12 mins for a lighter caramelization. Turn off heat & set aside.
  • Place 1-3 tbsp (depending on taste preferences) on each of the naan. Divide caramelized onions among the 4 breads. Cut steak into cubes & place desired amount on each bread. Top with slices of cheese. Place on cookie sheet and bake in a 425℉ oven for 10 mins.


*Please use as many organic ingredients as possible.*


Calories: 694kcal | Carbohydrates: 38g | Protein: 34g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 900mg | Potassium: 326mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1409IU | Vitamin C: 4mg | Calcium: 386mg | Iron: 2mg