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Light and refreshing, Pineapple Coconut Popsicles are a delightful homemade treat perfect for surviving the hot months of summer.

Pineapple Coconut Popsicles

A light and refreshing Summer treat.
Course Dessert
Cuisine American
Keyword Coconut Popsicles, Pineapple Coconut Popsicles, Pineapple Popsicles
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 11 popsicles
Calories 157kcal
Author Heather


  • 1 can coconut milk
  • 4 cups pineapple chunks *fresh or frozen
  • 2 tbsp honey
  • 1/4 cup shredded coconut
  • 1/4 tsp coconut extract *optional


  • In a medium sized sauce pan heat coconut milk and honey together until coconuts milk solids are melted and mixture is fully incorporated.
  • Add pineapple chunks to a blender and pour milk mixture over. Add extract and blend until well mixed. Add shredded coconut and stir with a spoon. Pour into popsicle molds and freeze for at least 6-8 hours.


*Please use as many organic ingredients as possible.*


Calories: 157kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 12mg | Potassium: 209mg | Fiber: 2g | Sugar: 18g | Vitamin A: 43IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 1mg