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Crockpot Beef Asian Lettuce Wraps recipe is incredibly easy to make and creates wraps that are like eating a really fun and delicious salad.

Crockpot Beef Asian Lettuce Wraps

An incredibly enjoyable and refreshing way to eat your veggies.
Course Dinner
Cuisine Asian/American
Keyword Asian Beef Lettuce Wraps, Beef Lettuce Wraps
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10 wraps
Calories 303kcal
Author Heather


  • 2 lb chuck roast *or a cut with higher fat marbling


  • 1/4 cup sesame oil
  • 1/4 cup soy sauce *tamari for gluten free
  • 1/4 cup rice vinegar
  • 1 tbsp honey or agave
  • 3-4 garlic cloves *minced or crushed
  • 2-3 inch piece of ginger *peeled & grated
  • 2 tsp garlic chili paste
  • 2 tbsp corn starch *or arrowroot
  • 10 medium romaine lettuce leaves
  • 2-2 1/2 cups precooked brown rice *optional
  • Simple Asian Slaw recipe


  • Cut roast in 1 inch strips and place into crockpot. Thoroughly mix together all sauce ingredients and pour over beef strips. Cook on medium for 5 hours and then shred into large chunks. Stir and then spoon out desired amount of sauce.
  • Wash & dry lettuce leaves. Arrange on plates or platters with approximately 1/4 cup rice in each leaf. Add desired amount of beef to each leaf, drizzle with desired amount of sauce and top with Simple Asian Slaw.


*Please use as many organic ingredients as possible.*


Calories: 303kcal | Carbohydrates: 19g | Protein: 20g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 401mg | Potassium: 442mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2451IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 3mg