Wash and cut potatoes in half. Cut larger potatoes in 1/4's. Pat extra moisture off of cut potatoes and place in a medium size mixing bowl. Drizzle oil over potatoes & add garlic, rosemary and salt. Toss well.
Lay potatoes face down in a 9 inch cast iron skillet. (Cast iron yields best results. See above tip section for additional tricks) Bake for 1 hour at 350℉ or until potatoes are tender and crispy.
*Please use as many organic ingredients as possible.*