• 3-4 lg carrots *about 4 cups julienned
• 2 english cucumbers *about 4 cup julienned
• 2 lg red bell peppers *about 1 1/2 cups julienned
• 1 small bunch cilantro *about 1/2 cup chopped
• 4 green onions *about 1/2 cup chopped
• 1/3 cup whole roasted peanuts *chopped

Sesame Peanut Dressing

• 2 tbsp extra virgin olive oil
• 2 tbsp toasted sesame oil
• 3 tbsp chunky peanut butter
• 3 tbsp rice wine vinegar
• 2 tbsp lime juice *about 1 lime
• 1/2 tbsp Sriracha
• 1/2 tbsp soy sauce *use Tamari for gluten free
• 1/2 tsp dried ginger
• 2 garlic cloves *minced or crushed