In a medium sized frying pan heat oil over med/high heat. Oil is ready when it bubbles around the end of wooden spoon or chopstick. Fry the tortillas 1 at a time, 2-3 mins per side or until golden brown. Place fried tortillas on a plate lined with a paper towel to absorb extra oil.
Serve fried tortilla on a plate with heated chili. Sprinkle with cheese and then add a scoop of coleslaw. Top with 1 or 2 black olives.
*Please use as many organic ingredients as possible.*