Tortilla and Beans
A savory, crunchy and creamy budget friendly meal.
Servings 6 servings
Calories 536kcal
Ingredients
- 12 corn tortillas
- 1- 1 1/2 cups high heat oil
- 1 cup cheddar cheese *shredded
- 6-8 cups Hearty Homemade Chili
- 6 cups Simple Coleslaw
- 1 can black olives
- salt & pepper to taste
Instructions
- In a medium sized frying pan heat oil over med/high heat. Oil is ready when it bubbles around the end of wooden spoon or chopstick. Fry the tortillas 1 at a time, 2-3 mins per side or until golden brown. Place fried tortillas on a plate lined with a paper towel to absorb extra oil.
- Serve fried tortilla on a plate with heated chili. Sprinkle with cheese and then add a scoop of coleslaw. Top with 1 or 2 black olives.
Notes
*Please use as many organic ingredients as possible.*
Nutrition
Calories: 536kcal | Carbohydrates: 70g | Protein: 21g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 1998mg | Potassium: 1373mg | Fiber: 16g | Sugar: 16g | Vitamin A: 288IU | Vitamin C: 30mg | Calcium: 284mg | Iron: 6mg