Green Apple Butterscotch Macadamia Nut Cookies
These Green Apple Butterscotch Macadamia Nut Cookies are going to become your family's new Fall favorite. I apologize in advance for having to buy the next pant size up.
Servings 60 cookies
Calories 99kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup butter *room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (either light or dark) *packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup finely diced apple *approx. 1 medium apple
- 1 cup oatmeal *old fashioned rolled oats
- 1 cup good quality butterscotch chips
- 1 cup macadamia nuts
Instructions
- Preheat oven to 375℉
- In a medium sized mixing bowl sift together flour, baking soda, salt and cinnamon. Stir well & set aside.
- In a stand mixer cream butter. Add in sugars and beat well, followed with vanilla and 1 egg at a time. Stir in apple and oatmeal.
- Stir in a 1/4 sifted dry ingredients at a time until incorporated. Add butterscotch chips and nuts.
- Using a large soup spoon (about a tbsp) drop rounded spoonful onto an uncreased cookie sheet. Bake in a 375℉ oven for 9-12 mins. Baking times may vary (see tips above).
Notes
*Please use as many organic ingredients as possible.*
Nutrition
Calories: 99kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 69mg | Potassium: 27mg | Fiber: 1g | Sugar: 8g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg