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Simple Grilled Asian Wings recipe has the flavors of sesame, honey and ginger. Perfect for those who don't want a ton of sauce.

Simple Grilled Asian Wings

Course Appetizer
Cuisine Asian/American
Keyword Asian Chicken Wings Recipe, Grilled Wings
Prep Time 10 minutes
Cook Time 24 minutes
Marinating Time 1 day
Total Time 34 minutes
Servings 4 servings
Calories 397kcal
Author Heather


  • 16 wings
  • 1/4 cup sesame oil
  • 3 tbsp soy sauce *or tamari for gluten free
  • 1 tbsp honey
  • 3 tbsp rice wine vinegar
  • 1/2 tsp red chili pepper flakes
  • 1 inch ginger *peeled & grated
  • 5-6 garlic cloves *minced or crushed, aboy 2 tbsp
  • 2 tbsp Sriracha


  • In a medium sized mixing bowl whisk oil with soy sauce, vinegar, honey and Sriracha. Stir in chili pepper flakes, garlic and ginger.
  • Rinse off wings and place in a large ziplock bag. Pour marinade over wings and close making sure to release excess air. Give the wings a good shake making sure they are covered in marinade. Let marinade over night or up to 24 hours.
  • Preheat grill on low for 5-10 mins. Grill large wings for 8-10 mins per side with the lid closed and small wings for 6-8 mins per side.
  • Once grilled on both sides kick the heat up to high for 4 mins for slightly charred areas. If skipping the last 4 mins, additional time may be needed on low heat.


*Please use as many organic ingredients as possible.


Calories: 397kcal | Carbohydrates: 7g | Protein: 36g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 927mg | Potassium: 287mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2005IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg