Measure oil into a medium size mixing bowl and whisk in lemon juice until emulsified. Add garlic, dill and salt. Whisk to fully incorporate. Store in salad dressing container or toss immediately into favorite salad fixings. If storing make sure to shake thoroughly before using.
Will keep up to 5 days in the refrigerator.
*Please use as many organic ingredients as possible.Recipe NotesIf storing for more than 1 day, oil may congeal. Run container under warm water for a few mins to loosen. Remember to shake well.