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Simple Herbed Lemon Vinaigrette - so refreshing with flavors of lemon, dill and garlic. This is my favorite go to salad dressing.

Simple Herbed Lemon Vinaigrette

Simple, refreshing and zesty salad dressing.
Course Salad Dressing
Cuisine American
Keyword Dill Dressing, Dill Salad Dressing, Lemon Dill Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 161kcal
Author Heather


  • 1/2 cup extra virgin olive oil
  • juice of 2 lemons *just under 1/2 cup
  • 3 lg garlic cloves *crushed or minced
  • 2 tsp dried dill
  • 1/4 tsp sea salt
  • pepper to taste


  • Measure oil into a medium size mixing bowl and whisk in lemon juice until emulsified. Add garlic, dill and salt. Whisk to fully incorporate. Store in salad dressing container or toss immediately into favorite salad fixings. If storing make sure to shake thoroughly before using.
  • Will keep up to 5 days in the refrigerator.


*Please use as many organic ingredients as possible.
Recipe Notes
If storing for more than 1 day, oil may congeal. Run container under warm water for a few mins to loosen. Remember to shake well.


Calories: 161kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 98mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg