Put a large pot of water (approximately 5- 5 1/2 quarts of water) onto boil over high heat.Meanwhile prepare tomatoes and garlic.In a large frying pan heat olive oil over medium heat. Add garlic to oil. Cook until garlic becomes aromatic and just starts to brown on edges about 3 mins, stirring often. Stir in basil and cook for an additional minute. Stir in diced tomatoes and bring to a simmer over same heat. Cook until tomatoes dices are soft and just start to fall apart, about 8-10 mins. Once water is boiling heavily salt the water. Add pasta and cook according to directions on package. Reserve 1/3- 1/2 cup pasta water. Add pasta and reserved pasta water to frying pan. Toss well. Garnish with fresh chopped parsley.
*Please use as many organic ingredients as possible.