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Homemade Blueberry Muffins

Blueberry Oatmeal Yogurt Muffins

Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. Both little ones and adults love these muffins. You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy.
Course Breakfast
Cuisine American
Keyword Blueberry Yogurt Muffins, Homemade Muffins, Oat Flour Muffins
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 12 muffins
Calories 269kcal
Author Heather


Dry Ingredients

  • 1 cup rolled oats *ground into flour
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt

Wet Ingredients


  • 1 1/2 cups blueberries +2 tbsp for topping
  • 12 muffins liners *if making regular sized muffins


  • Preheat oven to 350℉.

Dry Ingredients

  • Place rolled oats into a food processor or blender and process until flour like consistency is reached, about 1-2 mins. Place into a medium sized mixing bowl.
    Sift all dry ingredients into oat flour and stir well. 

Wet Ingredients

  • In a separate medium sized bowl add all wet ingredients and stir well. 
  • Carefully fold in dry ingredients to wet and stir until just incorporated. Fold in blueberries (reserving 2 tbsp for topping muffins). 
  • Add muffin liners to muffin pan. Using 1/2 cup measuring cup divided batter evenly among cups, filling to the top. 
    Bake for 28-33 mins or until toothpick inserted in center comes out clean. 
    Let cool for 5 mins before removing from pan. Cool to room temperature before storing. 


*Please use as many organic ingredients as possible.* 
If making mini muffins, spray a mini muffin pan with nonstick spray. Fill each muffin cup with approximately 1 heaping tablespoon, filling to the top. Bake in a 350℉ oven for 16-18 mins or until a tooth pick inserted into center comes out clean. Yields 28-32 mini muffins. There are approximately 96 calories in 1 mini muffin. 


Calories: 269kcal | Carbohydrates: 36g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 190mg | Potassium: 116mg | Fiber: 2g | Sugar: 15g | Vitamin A: 106IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 2mg