Go Back
+ servings
Beef Stroganoff with Ground Beef

Ground Beef Stroganoff

An easy and absolultey delicious comfort meal perfect for weeknights. Rich and savory, this Ground Beef Stroganoff is just so good with deep and savory flavors. 
Course Dinner
Cuisine American
Keyword Beef Stroganoff with Ground Beef, Ground Beef Stroganoff
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 servings
Calories 562kcal
Author Heather


  • 2 tbsp olive oil *divided into 2
  • 24 oz pre-sliced Cremini mushrooms
  • 1 tsp thyme
  • 1 med brown onion *diced about 1 cup
  • 1- 1 1/3 lbs lean ground beef *I used the 1 1/3 lb organic ground beef from Costco
  • 4-6 garlic cloves *crushed or minced, about 2 tbsp
  • 2 heaping tsp smoked Paprika
  • 2 tbsp Worcestershire sauce *use gluten-free for gluten-free needs
  • 1 tbsp dijon mustard
  • 4 cups beef stock
  • 1 tbsp arrowroot
  • 1 cup sour cream
  • 16 oz package egg noodles *Look above under questions for gluten free alternatives.
  • 2 tbsp butter *or substitute with olive oil
  • fresh chives for garnish
  • salt and pepper to taste


  • Place a large skillet frying pan over med/high heat. Add 1 tbsp oil, all of the mushrooms and thyme. Sauté mushrooms until tender and glossy, about 8 mins.
    Remove from pan and set aside.
  • Meanwhile bring a large pot of water to a boil. Once boiling add in about 1/4 cup sea salt and cook noodles according to directions on package. Drain and place noodles back into cooking pot. Add in butter and stir to coat noodles. Set Aside. 
  • Place mushroom pan back over med/high heat. Add second half of oil and onions. Sauté until just turning translucent, about 4 mins. Add ground beef and garlic, breaking apart into larger chunks. Cook until pink is gone, about 6-7 mins. 
    Stir into meat mixture paprika, Worcestershire, mustard and beef stock. Bring to a simmer for about 9 mins. 
  • Make a slurry of 1 tbsp arrowroot and 1 tbsp simmering liquid from ground beef pan. Stir into simmering pan and continue to cook for additional 5 mins.
    Add in cooked mushrooms and whisk in sour cream. Take off of heat. Toss in cooked buttered noodles and garnish with chives. 


*Please use as many organic ingredients as possible.
Recipe Notes
To lower calories per serving use extra lean ground beef and nonfat Greek Yogurt.


Calories: 562kcal | Carbohydrates: 50g | Protein: 42g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 152mg | Sodium: 454mg | Potassium: 1305mg | Fiber: 3g | Sugar: 5g | Vitamin A: 426IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 5mg