The Fed Up Foodie

Sour Cream Coffee Cake

Heather — Fri, 28 Aug 2026 19:46:18 +0000

Sour Cream Coffee Cake is incredibly moist, with a buttery pecan cinnamon streusel and a brown butter glaze. A splash of almond extract adds a delicious marzipan flavor that anyone who loves bear claws will recognize immediately. It’s an easy holiday morning favorite that’s just as good any weekend of the year. Bake it in...

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Black Bean Soup

Heather — Mon, 17 Aug 2026 22:03:25 +0000

Black Bean Soup loaded with corn, bell pepper, ground beef and smoky sausage. Hearty and savory with something to bite into with every spoonful. It’s the kind of bean soup that can help turn people into bean lovers. The best part, it is easy on the budget and freezes beautifully for easy meals later in...

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Ground Beef Taco Meat

Heather — Fri, 17 Jul 2026 00:35:38 +0000

Ground Beef Taco Meat that trades the seasoning packet for a trick top chefs actually use. Toasting the spices right in the rendered fat builds a glossy, deeply savory filling that clings to every bite. It’s ready in under 20 minutes and it’s the only taco meat recipe you’ll need. This post may contain affiliate...

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Anchovy Pasta

Heather — Mon, 06 Jul 2026 22:05:10 +0000

Anchovy Pasta with butter, white wine and garlic is the pasta that converts anchovy skeptics. The anchovies dissolve completely into a silky, glossy sauce and leave behind nothing but rich, deeply savory flavor that tastes like it took hours. It comes together in just 30 minutes and will make you feel like a Michelin chef....

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Oven Baked Shrimp with Herbs

Heather — Mon, 22 Jun 2026 20:40:11 +0000

Oven Baked Shrimp with Herbs is one of the easiest and most foolproof ways to cook shrimp. If you have ever ended up with tough, rubbery shrimp you know how quickly a good dinner can go sideways. In under 30 minutes you get tender, juicy shrimp packed with flavor that works just as beautifully as...

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Tomato and Mozzarella Pasta (Pasta alla Checca)

Heather — Tue, 09 Jun 2026 21:25:23 +0000

Tomato and Mozzarella Pasta (Pasta alla Checca) is one of those meals that is simply beautiful and the sauce never even touches the stove. Fresh cherry tomatoes, creamy mozzarella, garlic, lemon and basil. Simple ingredients, stunning results. This dish comes straight out of Rome with just a few twists of my own, and once you...

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Black Bean and Corn Salad

Heather — Fri, 29 May 2026 00:21:13 +0000

Black Bean and Corn Salad is a classic, but this version is anything but ordinary. With more people looking for creative ways to add beans into their meals, this salad proves that beans can be anything but boring. Sweet and smoky corn, crunchy jicama and a pop of fresh lime zest make every bite bright...

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Ground Beef Stroganoff

Heather — Sun, 26 Apr 2026 21:06:32 +0000

Ground Beef Stroganoff is the ultimate homemade comfort food that comes together easily in one-pot. It’s creamy, comforting, budget-friendly and very simple to make with no canned cream of mushroom soup. This is a family approved meal you’ll want to make again and again. This post may contain affiliate links, meaning I earn a small...

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Ground Beef Teriyaki

Heather — Sun, 12 Apr 2026 01:03:50 +0000

Ground Beef Teriyaki is the perfect meal when you want something wholesome, fast and delicious. Made with the best homemade teriyaki sauce, juicy ground beef and crisp veggies, then drizzled with a simple Sriracha Mayo Sauce. Say goodbye to takeout because this mouthwatering recipe comes together in under 30 minutes. This post may contain affiliate...

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Beef Ragù

Heather — Sun, 29 Mar 2026 19:29:09 +0000

Beef Ragù is the ultimate Italian comfort food, slow-cooked until melt-in-your-mouth tender with a deeply flavorful sauce that clings to every strand of pasta. This homemade classic uses simple ingredients and just a few core steps, making it easy enough for beginners. All it takes is a little patience for a restaurant-worthy dinner that’s perfect...

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