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Mildly sweet, beautifully festive and bursting with the fresh flavor of citrus. Simple Orange Cranberry Fudge is a wonderful addition to your Holiday table

Simple Orange Cranberry Pistachio Fudge

Mildly sweet, beautifully festive, and bursting with the fresh flavor of citrus. Simple Orange Cranberry Pistachio Fudge is a wonderful addition to your Holiday table.
Course Dessert
Cuisine American
Keyword White Chocolate Cranberry Fudge, White Chocolate Fudge
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 80 pieces
Calories 67 kcal
Author Heather

Ingredients

  • 14 oz can sweetened condensed milk 1 can
  • 24 oz good quality white chocolate *finely chopped see tips above
  • 1 tsp orange extract or orange oil *see tips above
  • 1 tsp orange zest *optional
  • pinch of salt
  • 1 cup dried cranberries
  • 3/4 cup shelled pistachios *raw & unsalted

Instructions

  1. Line a 8 x 10 inch baking pan with foil by turning the pan face down and forming the foil around the outside of pan. Turn pan right side up and foil should slide in easily. Gently press excess foil into side of outside of pan.
  2. Heat & consistently stir sweetened condensed milk in a saucepan over medium heat for about 4-5 mins or until heated throughout. Add chocolate, extract, zest and salt. Continue stirring until chocolate is completely melted. Take off heat and stir in nuts and fruit.
  3. Evenly spread into pan and let cool to room temperature. Cover and refrigerate for 3 hours. Once chilled lift sides of foil out of pan and cut fudge into squares.

Recipe Notes

*Please use as many organic ingredients as possible.*
adapted from womsday.com

Nutrition Facts
Simple Orange Cranberry Pistachio Fudge
Amount Per Serving
Calories 67
* Percent Daily Values are based on a 2000 calorie diet.