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Creamy Banana Chocolate Pudding

A decadent creamy pudding using organic ingredients that tastes just like a chocolate dipped banana.
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 370kcal
Author Heather

Ingredients

Pudding

  • 2 1/2 cups whole milk
  • 1 lg ripe banana
  • 1/4 cup cornstarch
  • 1/2 cup granulated sugar
  • 3 tbsp cocoa powder
  • 2 egg yolks
  • 1 tsp vanilla
  • 2 tbsp butter

Whipped Cream

  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla extract
  • 1 tbsp granulated sugar

Instructions

  • Pudding- Peel and blend banana with milk in a blender. Measure sugar, cornstarch and cocoa powder in a large saucepan. Slowly add banana milk to dry ingredients while whisking. Cook on largest burner over a med/low flame while constantly whisking until thickens, approximately 25 mins (give or take a few mins). Take off heat. In a separate bowl whisk egg yolks and temper with a small amount of hot pudding. Add egg mixture to pudding and cook for another 2 mins. Remove from heat and stir in vanilla and butter. Stir until incorporated. Place in a glass container and place a layer of parchment paper over top to prevent skin from forming. Cover and refrigerator for at least 2 hours before serving.
  • Whipped Cream-Chill a medium size mixing bowl for 15 mins. Once chilled, measure heavy whipping cream, vanilla and sugar into bowl. Mix on low speed with a hand mixer for approximately 5 mins. Be careful to not over mix as it will start to turn to butter.

Notes

*Please use as many organic ingredients as possible. 

Nutrition

Calories: 370kcal | Carbohydrates: 36g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 140mg | Sodium: 96mg | Potassium: 279mg | Fiber: 1g | Sugar: 26g | Vitamin A: 964IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 1mg