Preheat oven to 350℉ and line a 12 cup muffin pan with muffin liners.
Cream together wet ingredients. In a separate medium sized bowl sift together dry ingredients.
Incorporate dry ingredients into wet ingredients, mixing until just incorporated.
Stir in additional toppings.
Using a 1/4 cup measuring cup divide batter among muffins cups. Bake for 25-30 minutes or until toothpick inserted in center comes out clean and muffin springs back to the touch.
*Please use as many organic ingredients as possible.*