Cranberry Orange Scones Recipe with dried cranberries
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Orange Cranberry Scones

A family favorite, Orange Cranberry Scones recipe produces a light textured American style scone that has a sweet and bright orange flavor. Perfect for Holiday celebrations or a delicious treat with a cup of coffee. 
Course Baked Goods
Cuisine American
Keyword Cranberry Orange Scones, Scone Recipe
Servings 28 scones
Calories 180kcal
Author Heather

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 4 1/2 tsp baking powder
  • 1/2 cup brown sugar *packed
  • 1/2 cup granulated sugar
  • 1/2 cup cold butter *1 stick, cut into small cubes
  • 1/2 cup chopped pecans
  • 1 cup dried cranberries
  • 1 tsp orange extract
  • 1 heaping tbsp orange zest *zest of 2 oranges
  • 1 cup heaving whipping cream
  • 1/2 cup milk *for glazing top of scones before baking
  • 1/2 cup decorative sparkling sugar *optional, for sprinkling on top of scones

Instructions

  • Preheat oven to 400℉.
    Cut cold butter into small cubes and place in freezer while preparing dry ingredients. 
  • Place flour, salt, baking powder and sugars in a food processor and mix until well combined. Add in cold butter cubes and pulse until mixture resembles pea sized crumbles. Transfer to a medium sized mixing bowl. 
    Measure cream and stir in orange zest and extract. Stir well. 
    Make a well in crumble mixture and pour cream into well. Using hands mix until a ball forms. May need 1-4 additional tbsps of cream if dough is too dry.
    Fold in pecans and cranberries by hand.  
  • Place dough onto lightly floured surface. Roll into a large square that is 1 inch thickness.
    Cut dough into 2 inch squares and then squares in half to form a triangle shapes. Place on ungreased cookie sheet. Brush scones tops with milk and sprinkle on decorative sugar.
    Bake for 12-17 mins or until scones reach a light golden brown. 

Notes

Please use as many organic ingredients as possible. 

Nutrition

Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 133mg | Potassium: 45mg | Fiber: 1g | Sugar: 14g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg