Incredibly Juicy, Flavorful and Authentically made Carne Asada. To make the best all starts with a great marinade and cut of meat. Learn all the tips and tricks in this Carne Asada recipe.
In a large glass bowl whisk together ingredients for Carne Asada Marinade. Set Aside.
Lay meat of choice out flat in a glass or non reactive baking pan. Pour marinade over meat making sure to cover all corners of beef. Refrigerate to marinade (see notes for marinating times of different cuts of meat above). 1 hour before cooking pull from refrigerator and let rest at room temperature.
Preheat grill or stovetop grill pan to med/high heat.
Once heated, grill thicker cuts of meats for 10 mins on first side and 7-8 mins on second side for medium rare. Thiner cuts will take a few minutes less.
Note #1- We always make 2-3 lbs of meat when serving this. Every pound of meat will serve 2-4 people depending on portion sizing. Make Sure to increase marinade for every additional pound.