Clean and prepare shrimp. Refrigerate until needed.
Clean and cut broccoli into florets.
Chop green onions.
Whisk together all ingredients for sauce. Set aside.
Turn off heat and add shrimp and broccoli back to the pan. Toss well.
*Please use as many organic ingredients as possible.
**Preparation time does not include defrosting of shrimp or making of rice.