Go Back
+ servings
Light and refreshing, California Shrimp Ceviche makes a perfect appetizer or meal replacement. A wonderful companion to healthy chips or stuffed in a lettuce leaf.

California Shrimp Ceviche

Course Appetizer
Cuisine American
Keyword Cooked Shrimp Ceviche, Shrimp Avocado Salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 166kcal
Author Heather


  • 1 lb large cooked shrimp *roughly diced *roughly diced
  • Juice of 2 limes
  • 1 small jalapeño *diced, deseed to lower heat
  • 1/2 lg red onion *finely diced about 3/4 cup
  • 1 lb sugar plum tomatoes or 2 lg tomatoes *diced
  • 1 lg English cucumber *peeled, deseeded & diced
  • 1 bunch cilantro *finely diced
  • 2 lg garlic cloves *diced or crushed
  • 2 lg Hass avocados *peeled & cut into cubes
  • salt & pepper to taste


  • Prepare all ingredients and place into a large mixing bowl. Gently mix until combined. Serve with healthy chips or stuffed into a lettuce leaf.


Inspired by my dear friend Cynthia.
*Please use as many organic ingredients as possible and wild caught shrimp.*


Calories: 166kcal | Carbohydrates: 7g | Protein: 17g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 595mg | Potassium: 240mg | Fiber: 1g | Sugar: 2g | Vitamin A: 652IU | Vitamin C: 13mg | Calcium: 117mg | Iron: 2mg