These Green Apple Butterscotch Macadamia Nut Cookies are going to become your family's new Fall favorite. I apologize in advance for having to buy the next pant size up.
Course Dessert
Cuisine American
Keyword Butterscotch Cookies, Green Apple Cookies, Macadamia Nut Cookies
In a medium sized mixing bowl sift together flour, baking soda, salt and cinnamon. Stir well & set aside.
In a stand mixer cream butter. Add in sugars and beat well, followed with vanilla and 1 egg at a time. Stir in apple and oatmeal.
Stir in a 1/4 sifted dry ingredients at a time until incorporated. Add butterscotch chips and nuts.
Using a large soup spoon (about a tbsp) drop rounded spoonful onto an uncreased cookie sheet. Bake in a 375℉ oven for 9-12 mins. Baking times may vary (see tips above).
Notes
*Please use as many organic ingredients as possible.*