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Green Apple Butterscotch Macadamia Nut Cookies

Green Apple Butterscotch Macadamia Nut Cookies

These Green Apple Butterscotch Macadamia Nut Cookies are going to become your family's new Fall favorite. I apologize in advance for having to buy the next pant size up.
Course Dessert
Cuisine American
Keyword Butterscotch Cookies, Green Apple Cookies, Macadamia Nut Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 60 cookies
Calories 99kcal
Author Heather


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 cup butter *room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (either light or dark) *packed
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup finely diced apple *approx. 1 medium apple
  • 1 cup oatmeal *old fashioned rolled oats
  • 1 cup good quality butterscotch chips
  • 1 cup macadamia nuts


  • Preheat oven to 375℉
  • In a medium sized mixing bowl sift together flour, baking soda, salt and cinnamon. Stir well & set aside.
  • In a stand mixer cream butter. Add in sugars and beat well, followed with vanilla and 1 egg at a time. Stir in apple and oatmeal.
  • Stir in a 1/4 sifted dry ingredients at a time until incorporated. Add butterscotch chips and nuts.
  • Using a large soup spoon (about a tbsp) drop rounded spoonful onto an uncreased cookie sheet. Bake in a 375℉ oven for 9-12 mins. Baking times may vary (see tips above).


*Please use as many organic ingredients as possible.*


Calories: 99kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 69mg | Potassium: 27mg | Fiber: 1g | Sugar: 8g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg