Oatmeal Cranberry Chocolate Chip Cookies
Oatmeal Cranberry Chocolate Chip Cookies has a delicious blend of textures, crispy with hearty oats, chewy cranberries and creamy chocolate chips. The addittion of coconut and walnuts brings in an extra layer of richness that makes these cookies a delightful treat during the holidays.
Servings 42 cookies
Calories 180kcal
Ingredients
- 3/4 cup butter *softened to room temperature
- 1 cup brown sugar *packed
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla
- 1 cup all purpose flour *sifted
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda *aluminum free
- 3 cups rolled oats
- 1 1/2 cups walnuts *lightly chopped
- 12 ounces chocolate chips
- 1 cup shredded coconut
- 1 cup sweetened dried cranberries
Instructions
- Preheat oven to 350℉.
- Using a hand held or stand mixer, cream butter with sugars.
- Beat in egg, water and vanilla.
- In a separate bowl, sift together the flour, salt, and baking soda.
- Add the sifted dry ingredients to the butter mixture in two increments. Mix until combined, pausing to scrape down the sides of the bowl halfway through.
- Blend in oats, chocolate chips, walnuts, cranberries and coconut.
- Chill dough for 30 minutes. See Note #1 below.
- Using a cookie scoop, drop the cookie dough onto a parchment lined cookie sheet. See Note #2 below.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Transfer onto a cooling rack and cool completely before storing.
Notes
Recipe Notes
Note #1- Chilling the dough for 30 minutes will help the cookies to retain their shape.
Note #2- These cookies have a tendency to stick. Parchment paper will make very easy to transfer the cookie after baking.
Nutrition
Calories: 180kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 76mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 109IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg