1cupdried cranberries *finely chopped, up to 2 cups can be added if desired
2cupspowdered sugar*for rolling cookies
Preheat oven to 375℉.Chop walnuts and dried cranberries.
Cream together butter and brown sugar until light and fluffy. Mix in extract and zest.Sift together flour and salt and mix into butter mixture. Stir in walnuts and cranberries.
Using clean hands break off pieces of dough the size of a walnut and shape into a ball, rolling between hands. Bake on an ungreased cookie sheet for 12- 15 mins or until lightly golden brown. Using a spatula, remove from cookie sheet and let cool slightly before rolling in powdered sugar to help prevent crumbling. Once cooled slightly, roll in powdered sugar.
Please use as many organic ingredients as possible.