Bottle of Lemon Tahini Salad Dressing sitting on a table.

Creamy Lemon Tahini Salad Dressing

So creamy and refreshing! This Creamy Lemon Tahini Salad Dressing makes salads, roasted veggies, wraps, etc. completely irresistible. 

Course Salad Dressing
Cuisine American
Keyword Lemon Tahini Salad Dressing, Organic Salad Dressing
Prep Time 10 minutes
Servings 16 servings
Calories 108 kcal
Author Heather


  • 1/2 cup tahini
  • 1/2 cup extra virgin olive oil
  • 1/2 cup lemon juice *about 1 juice lemon or 2 regular lemons
  • 1/4 cup water
  • 4 large cloves garlic *crushed or minced
  • 1 tsp sea salt
  • 1/8 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 2 tsp dijon mustard
  • 1/2 tbsp honey *optional


  1. Whisk all ingredients together in a large mixing bowl until creamy and smooth. Store in an airtight container. 

    Serving size is 2 tbsp. 

Recipe Notes

*Please use as many organic ingredients as possible.

**Stays fresh for 7-10 days when stored in an airtight container

Nutrition Facts
Creamy Lemon Tahini Salad Dressing
Amount Per Serving
Calories 108 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 155mg7%
Potassium 42mg1%
Carbohydrates 2g1%
Protein 1g2%
Vitamin A 10IU0%
Vitamin C 3.3mg4%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.