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Hot Roast Beef Sandwiches

My husband and I drool over these sandwiches! Italian spiced slowed cooked beef in a toasted hoagie roll with melted provolone makes this Hot Roast Beef Sandwich insanely scrumptious. 

Course Lunch/Dinner
Cuisine Italian/American
Keyword Hot Italian Sandwich, Hot Roast Beef Sandwich
Prep Time 10 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 10 minutes
Servings 6 sandwiches
Calories 616 kcal
Author Heather

Ingredients

  • 2 1/2-3 lb boneless chuck roast
  • 1 Italian Roast Beef Rub Recipe
  • 6 large garlic cloves
  • 6 hoagie rolls
  • 6-12 provolone cheese slices
  • mayonaise *optional

Instructions

  1. Preheat oven to 300℉.  Prepare Italian Roast Beef Rub and set aside. 

    Peel and slice garlic into larger slivers. With a pairing knife carefully poke holes into the surface of the roast and insert garlic slivers as deeply as possible into the holes. 

    Cover the topside of the roast with the rub and transfer to a dutch oven. Bake for 1 hour and 45 mins-2 hours. Remove from oven and let roast rest for 10-15 mins.

  2. Meanwhile increase oven temperature to 450℉. Cut hoagie rolls in half and place on a large cookie sheet. Toast in oven for 3-5 mins or until a lightly toasted.

    Cut roast into slices against the grain. Layer toasted hoagie rolls with roast beef slices, a small amount of juice from dutch oven and 1-2 provolone slices. If tops of rolls are toasted enough, do not oven toast again. Place rolls back into oven until cheese is melted, about 4-5 mins. 

    Spread top of hoagie with mayo and serve with your favorite sides. 

Recipe Notes

*Please use as many organic ingredients as possible. 

Nutrition Facts
Hot Roast Beef Sandwiches
Amount Per Serving
Calories 616 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g
Monounsaturated Fat 14g
Cholesterol 177mg 59%
Sodium 431mg 18%
Potassium 632mg 18%
Total Carbohydrates 15g 5%
Protein 54g 108%
Vitamin A 5.7%
Vitamin C 1.1%
Calcium 25.4%
Iron 24.6%
* Percent Daily Values are based on a 2000 calorie diet.