My husband and I drool over these sandwiches! Italian spiced slowed cooked beef in a toasted hoagie roll with melted provolone makes this Hot Roast Beef Sandwich insanely scrumptious.
Preheat oven to 300℉. Prepare Italian Roast Beef Rub and set aside.
Peel and slice garlic into larger slivers. With a pairing knife carefully poke holes into the surface of the roast and insert garlic slivers as deeply as possible into the holes.
Cover the topside of the roast with the rub and transfer to a dutch oven. Bake for 1 hour and 45 mins-2 hours. Remove from oven and let roast rest for 10-15 mins.
Meanwhile increase oven temperature to 450℉. Cut hoagie rolls in half and place on a large cookie sheet. Toast in oven for 3-5 mins or until a lightly toasted.
Cut roast into slices against the grain. Layer toasted hoagie rolls with roast beef slices, a small amount of juice from dutch oven and 1-2 provolone slices. If tops of rolls are toasted enough, do not oven toast again. Place rolls back into oven until cheese is melted, about 4-5 mins.
Spread top of hoagie with mayo and serve with your favorite sides.
*Please use as many organic ingredients as possible.