Lemon Hummus with a sprig of fresh dill and two slices of lemon.

Lemon Dill Hummus

So fresh and delicious! This Mediterranean Lemon Hummus is perfect as an appetizer with veggies, pita chips or your favorite healthy chip. My family adores eating this in sandwiches too.

Course Appetizer, Condiment
Cuisine Mediterranean
Keyword Lemon Hummus, Mediterranean Hummus
Prep Time 10 minutes
Servings 6 servings
Calories 118 kcal
Author Heather


  • 1 15 oz can chickpeas *drained and rinsed
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic
  • 2 tbsp tahini
  • zest of 1 lemon
  • 1/2 cup lemon juice
  • 1/2 tsp sea salt
  • 1 tbsp dried dill


  1. Add first 5 ingredients to a food processor and process for about 1 min. 

    Using the pouring spout of the food processor drizzle in lemon juice while processor in running. 

    Sprinkle in salt and dill and process until smooth. 

Recipe Notes

*Please use as many organic ingredients as possible.

Nutrition Facts
Lemon Dill Hummus
Amount Per Serving
Calories 118 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Sodium 197mg 8%
Potassium 69mg 2%
Total Carbohydrates 3g 1%
Protein 1g 2%
Vitamin A 0.6%
Vitamin C 10.9%
Calcium 2%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.