Lemon Dill Hummus

Fresh and delectable, this Lemon Dill Hummus is so easy to make in just about 10 minutes. Works beautifully as a healthy snack, appetizer or condiment. Naturally gluten free and one of my favorite recipes to keep on hand during summer months.

Lemon Hummus with a sprig of fresh dill and two slices of lemon.

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A bowl of Lemon Garlic Hummus sitting on a white table.

Yesterday was the annual mark of Spring for me.

Not the official start of Spring but my start.

Why you ask?

I officially zested about 40 homegrown lemons and stuffed two large bottles of vodka with that lemon zest to make my Homemade Limoncello.

You all know that I am a hard core lemon lover and having this liquor icy cold and ready to go in freezer eases the pain of heat during the hot summer months.

Let me tell you though, smelling that luscious zest yesterday made me beyond excited for the 75 days to pass for the limoncello to be done brewing.

In the meantime, recipes like this Lemon Dill Hummus, Lemon Chicken Soup and Lemon Garlic Pasta will hopefully carry me through.

If not, I always have my all-time favorite salad dressing, Simple Herbed Lemon Vinaigrette.

Mediterranean Lemon Hummus drizzled with extra virgin olive oil.

A bowl of Garbanzo Bean Hummus with lemon and fresh dill.

How To Make Homemade Hummus Taste Amazing

The key to making any recipe homemade absolutely amazing starts with its flavor profile. Homemade hummus is no different. If you don’t love the flavors being added, there is a slim chance that you will fall in love with the final product. This Lemon Dill Hummus recipe utilizes a more intense flavor palate of lemon, garlic and dill because I personally adore these flavors. For those who enjoy these flavors but are not as passionately in love with them like me, lower the lemon juice to 1/4 cup and raise the olive oil to 1/2 cup. Also, lower the garlic cloves down to 2 and dill to 1/2 tbsp.

For other recipes here are a few tips that can help you fall in love with homemade hummus.

  • Use flavored oils.
  • Try roasting your garlic.
  • Use your favorite herbs or try combinations that may sound crazy but actually are phenomenal together. An example, cilantro and mint used together sounds nuts but was so HEAVENLY in this recipe.
  • Punch up the heat using this.
  • Try adding in toasted nuts.
  • Finish with your favorite toppings like roasted red peppers, oils, pepitas, toasted nuts, herbs and/or my favorite lemon juice.

Uses For Lemon Hummus

Homemade hummus that is packed with flavors you love can be a great way to get family members to eat  a little better. Here are some of my favorite uses.

  • Used on both slices of bread to replace mayonnaise.
  • Mixed with tuna, egg or chicken for salad sandwiches.
  • As a dip with cut veggies like celery, broccoli or carrots.
  • Eaten with healthy chips.
  • Spread on a tortilla and then wrapped up with chicken lettuce, tomato, pickles and sprouts for lunch.
  • Inside your favorite gyro.

Benefits of Hummus

In spite of the fact that I am not a nutritionist, I still love science of nutrition and what eating wholesome foods can do for the body. This Lemon Hummus is packed with loads of healthy fiber, heart healthy fats, vitamins and phytonutrients. Need more inspiration to start making hummus, check this out.

Lemon Hummus Calories

1/4 cup of this Lemon Dill Hummus has approximately 118 calories. Eaten with cut veggies, this is a perfect low calorie snack when focusing on weight loss.

Commonly Asked Questions About Lemon Dill Hummus

Are chickpeas and garbanzo beans the same thing?

Yes, chickpeas and garbanzo beans are the same bean. There are variations of chickpeas but this really is a nonissue for most home cooks.

Can I make this with Lemon Dill Hummus with white beans?

Yea and no. White beans tend to be softer so you will end up with a looser hummus. My suggestion instead is to make this Simple White Bean Dip.

How long does homemade hummus last?

Safely, 3-4 days in an airtight container.

What does hummus taste like?

A basic hummus taste like beans and sesame. Adding in different flavors, hummus can be a smooth and savory condiment or appetizer. See How To Make a Homemade Hummus Taste Amazing section above.

What is the best food processor for making hummus?

I personally love this processor.

Can this hummus be made in a blender?

With a powerful blender like this, yes absolutely.

Where can I find good quality olive oil?

This olive oil is highly regarded in the health community.

More Flavorful and Healthy Appetizers

Avocado Hummus

Simple White Bean Dip

Tzatziki

Chunky Avocado Salsa

Lemon Artichoke Dip

Bruschetta

Lemon Hummus with a sprig of fresh dill and two slices of lemon.

Lemon Dill Hummus

So fresh and delicious! This Mediterranean Lemon Hummus is perfect as an appetizer with veggies, pita chips or your favorite healthy chip. My family adores eating this in sandwiches too.
4.60 from 10 votes
Print Pin Rate
Course: Appetizer, Condiment
Cuisine: Mediterranean
Keyword: Lemon Hummus, Mediterranean Hummus
Prep Time: 10 minutes
Servings: 6 servings
Calories: 118kcal
Author: Heather

Ingredients

  • 1 15 oz can chickpeas *drained and rinsed
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic
  • 2 tbsp tahini
  • zest of 1 lemon
  • 1/2 cup lemon juice
  • 1/2 tsp sea salt
  • 1 tbsp dried dill

Instructions

  • Add first 5 ingredients to a food processor and process for about 1 min. 
    Using the pouring spout of the food processor drizzle in lemon juice while processor in running. 
    Sprinkle in salt and dill and process until smooth. 

Notes

*Please use as many organic ingredients as possible.

Nutrition

Calories: 118kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 69mg | Vitamin A: 30IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 0.6mg
Tried this recipe?Mention @thefedupfoodie or tag #thefedupfoodie!

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14 Comments

    1. That makes me so happy to hear! I love lemon, dill and garlic so I had to make that as my first hummus recipe. I hope you have a wonderful weekend!

    1. I am so happy to hear Larissa. I ADORE lemon and garlic also but you can probably tell because it is in so many of my recipes (hee hee). Thank you for not only taking the time to make the recipe and also coming back to rate it. Reviews are extremely helpful in spreading the word.

    1. Yes, way too much lemon juice. I didn’t even add all of it just in case and it was still too much. Next time I’ll try 1/4 cup of lemon juice.

    2. Yes, this hummus is for lemon lovers. Lowering the amount is a good idea if you are not as in love with lemon as many of my readers are.

4.60 from 10 votes (5 ratings without comment)

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