Making Cooking From Scratch Approachable
Quick & Healthy
Comfort Classics
Citrus Lovers
Can cooking from scratch taste amazing and actually be done with ease? I think so and that’s what I aim to share with you. If you’re fed up with incredible home cooked meals feeling like mission impossible, this is the place for you.
My name is Heather (The Fed Up Foodie) and I create recipes that put smiles on people’s faces.
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One of the easiest desserts for Summer, Easter and Thanksgiving, this Key Lime Pie recipe has a sweet and tangy key lime custard inside a crunchy graham and coconut crust and is topped with a fluffy lime whipped cream. This is the perfect dessert for anyone who loves citrus.
Seared chicken slow cooked in tomatoes and veggies creating a rich and rustic Italian stew. This Chicken Cacciatore has the perfect balance of tangy to sweet and salty. A wonderful family meal that is delicious on chilly evenings served with Garlic Bread and Creamy Polenta.
These all purpose Air Fryer Boneless Chicken Breasts are incredibly easy to make and work perfectly for all kinds of meals because they are juicy and flavorful. Make a batch and use for salads, casseroles, sandwiches, tacos etc.
The perfect summer cocktail for lemon lovers, this quick and easy Limoncello Spritz is made of 3 simple ingredients. Because it is bubbly, refreshing and sweet, it’s perfect for summer parties, BBQ’s, bridal showers, etc. Also, a delicious way to enjoy the classic Italian liqueur, Limoncello.
Soft and fluffy Scrambled Eggs made with or without milk is incredibly easy to make with these tips and tricks. Use these eggs in breakfast tacos, burritos, on avocado toast or just eaten on their own. Regardless, this recipe makes the best Scrambled Eggs.
Berry Fruit Salad with a honey, lime and mint dressing is a beautiful and tasty addittion to summer parties. With strawberries, watermelon, blueberries, raspberries, blackberries and dragonfruit, this recipe is perfect as a side dish or fun summer dessert.
Italian Potato Salad is easy to make, healthy and full of the bright and delicious flavors of Italy. This is a perfect make-ahead side dish for picnics, BBQ’s, cookouts or potlucks because it has no-mayo. Additionally, without the garnish of parmesan cheese, this is a gorgeous vegan salad that everyone will love.
Zabaglione is an easy and elegant classic Italian dessert that comes together very quickly and can be eaten warm or cold. This custard is delicious served with berries and is a main component of Limoncello Tiramisu or traditional Tiramisu.
Limoncello Tiramisu has Italian lemon liqueur soaked lady fingers and a fluffy lemon mascarpone cheese mixture. This is a delightful summery spin off of the classic Tiramisu that is perfect for summer entertaining. A citrusy dessert that is very easy to make and incredibly refreshing.
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