Place 2-3 cups of water in a medium sized sauce pan over high heat and bring to a boil. Once boiling remove from heat and steep tea bags in hot water until a darker color is achieved, about 5 mins.
Meanwhile, fill a gallon sized pitcher half full. Pour the brewed tea into the half full pitcher. Continue filling with water using the sauce pan until pitcher is filled. Refrigerate until chilled, about 4 hours. Serve over ice.
Notes
*Please use as many organic ingredients as possible.