Panko Salmon on a grey striped plate with a salad.

Panko Crusted Salmon with Dill and Lemon

A quick & healthy main course with bright flavors and a light cripsy topping. Perfect for company or an easy and delcious weeknight meal.

Course Main Course
Cuisine American
Keyword Panko Crusted Salmon
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4 servings
Author Heather


  • 1 lb whole salmon fillet *cut into 4-5 pieces
  • 1/3 cup Panko
  • 1 tsp lemon zest *from 1 lg lemon
  • 1/2 tbsp dried dill
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 1 1/2 tbsp dijon mustard


  1. Preheat oven to 425℉.

    Line a sided cookie sheet with aluminum foil and spray with cooking spray.

  2. Cut the whole salmon filet into 4-5 even pieces and place on prepared cookie sheet.

  3. Evenly divide mustard onto salmon pieces and spread, covering top of filet.

  4. In a medium sized mixing bowl mix togther Panko, lemon zest, dill, salt and pepper. Evenly sprinkle over tops of salmon pieces.

  5. Bake for 10-12 mins or until salmon is baked through and Panko starts to lightly brown.

Recipe Notes

*Please use as many organic ingredients as possible.