Up close shot of two fingers holding a Rosemary Parmesan Almond Crackers.

Rosemary Parmesan Low Carb Crackers

Bursting with flavors of parmesan and rosemary, these easy low carb crackers are a huge support when doing gluten-free and low carb. They taste amazing on their own or with cheese.

Course Snack
Cuisine American
Keyword Low Carb Crackers
Prep Time 10 minutes
Cook Time 14 minutes
Servings 45 crackers
Author Heather


  • 2 cups blanched almond flour
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1 heaping tbsp chopped fresh rosemary *about 3 lg springs or 1 tsp ground dried rosemary
  • 1/4 cup finely grated parmesan cheese
  • 1 lg egg *whisked


  1. Preheat oven to 350℉.

  2. Add first 5 ingrdients to a medium/large sized mixing bowl. Whisk egg in a seperate small bowl and add to larger bowl.

  3. Stir until large crumbles form. Using a clean hand finish the mixing process until dough forms into a ball.

  4. Place dough on top of sheet of parchment and flatten slightly using hands. Place another sheet of parchment on top of dough and roll to desired thickness, approximatley 1/8-1/4 inch.

  5. Cut into desired shapes. Poke holes into crackers using the end of a chop stick (optional).

  6. Line cookie sheet with parchment used from rolling dough and transfer unbaked crackers to the cookie sheet.

  7. Bake for 12-14 minutes or until lightly golden brown. Let cool to room temperature before handling.

Recipe Notes

*Please use as many organic ingredients as possible.