Bursting with flavors of parmesan and rosemary, these easy low carb crackers are a huge support when doing gluten-free and low carb. They taste amazing on their own or with cheese.
Preheat oven to 350℉.
Add first 5 ingrdients to a medium/large sized mixing bowl. Whisk egg in a seperate small bowl and add to larger bowl.
Stir until large crumbles form. Using a clean hand finish the mixing process until dough forms into a ball.
Place dough on top of sheet of parchment and flatten slightly using hands. Place another sheet of parchment on top of dough and roll to desired thickness, approximatley 1/8-1/4 inch.
Cut into desired shapes. Poke holes into crackers using the end of a chop stick (optional).
Line cookie sheet with parchment used from rolling dough and transfer unbaked crackers to the cookie sheet.
Bake for 12-14 minutes or until lightly golden brown. Let cool to room temperature before handling.
*Please use as many organic ingredients as possible.