Apple Cider Vinegar Dressing

Apple Cider Vinaigrette in a glass salad dressing bottle sitting on a wooden table.

Apple Cider Vinegar Dressing is made with the simple ingredients and comes together in just 5 minutes. This vinagrette is amazing on salads, fish, grain salads and raw or roasted veggies.

Course Salad Dressing

Cuisine American

Keyword Apple Cider Vinaigrette, Apple Cider Vinegar Dressing, Zesty Apple Cider Vinaigrette

Prep Time 5

Servings cup

Calories 1039kcal

Author Heather

Ingredients

1/2 cup extra virgin olive oil
1/3 cup apple cider vinegar
1 tablespoon maple syrup
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 tablespoon crushed or minced garlic *about 3-4 medium sized garlic cloves

Instructions

Add olive oil to a medium sized mixing bowl and slowly whisk in the apple cider vinegar until the two ingredients are fully combined and emulsified.
Add in remaining ingredients and whisk well.
Store in an airtight container for up to 4 weeks.

Notes

*Please use as many organic ingredients as possible.

Recipe Notes

There are approximately 8 servings in this recipe making each serving about 130 calories.
This vinaigrette goes beautifully on my Apple Pecan Salad.

Nutrition