Apple Cider Vinegar Dressing

Apple Cider Vinegar Dressing is made with the simple ingredients of extra virgin olive oil, apple cider vinegar, garlic and Dijon mustard. This homemade dressing is a great way to enjoy fall salads and vegetables and is an incredibly easy recipe. 

This dressing pairs beautifully with Apple Pecan Salad or as the base in my Bacon Tortellini Pasta Salad. Additionally, sprinkle on the top of roasted butternut squash, brussel sprouts and spaghetti squash as a lively way to enjoy fall veggies.

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Secrets to the Best Homemade Vinaigrettes

The beauty of homemade salad dressings is that they are incredibly easy to make and are a wonderful way to jazz up salads and veggies. Additionally, they are incredibly adaptable as long as you follow these guidelines.

Fat-A great vinaigrette starts with a good quality fat source. Extra virgin olive oil is generally my preferred fat choice because of its wonderful health benefits.

Acidity– An acid such as the apple cider vinegar helps to add flavor and balances out the fat.

Salt– Adding a salt helps to tone down the acid and add flavor that is very appealing to our taste buds.

Sweet– Adding a sweet ingredient to the vinaigrette such as honey or maple syrup compliments the savory and salty element of the vinaigrette.

Emulsify– That last secret to a phenomenal vinaigrette is emulsifying the ingredients. In other words, combine the ingredients so that they are mixed together as one solution. This can be done by either whisking the vinegar into the oil or shaking in a mason jar. Also, the addittion of mustard help to emulsify the vinaigrette and adds a pleasant acidic flavor.

Ingredients Needed

• Extra Virgin Olive Oil– A good quality olive oil has a short shelf life. Look for both a harvest date and expiration date. Here are additional tips for choosing a high quality olive oil.
• Apple Cider Vinegar– Choose an organic unfiltered apple cider vinegar with the mother for its science backed health benefits.
• Maple Syrup
• Dijon Mustard
• Salt– This is my favorite salt that I use for both cooking and as a finishing salt.
• Black Pepper
• Fresh Garlic Cloves

How To Make Apple Cider Vinegar Dressing {Two Methods}

Whisk Method

1. Add olive oil to a medium sized mixing bowl.
2. Drizzle in apple cider vinegar while whisking the two ingredients into an emulsion.
3. Add maple syrup and whisk.
4. Add remaining ingredients.
5. Whisk well.
6. Drizzle on salad.

Mason Jar Method

To a medium sized Mason Jar or salad container add all the ingredients and close with the lid. Shake the jar well until the mustard has dissolved and the oil and vinegar are emulsified.

FAQ’s

What is the best way to store this vinaigrette?

The best way to store this vinaigrette is in a closed airtight container in the refrigerator.

How long will this Apple Cider Vinaigrette recipe last?

If stored properly, this dressing will last up to 4 weeks in the refrigerator.

Are olive oil and vinegar dressings healthy?

For most people homemade olive oil and vinegar dressings can be a very healthy option to add to salads, fish, chicken and raw or roasted veggies. Of course, this depends on the individual person.

More Delicious Salad Dressings

Creamy Lemon Tahini Salad Dressing

Creamy Low Carb Ranch Dressing

Caesar Salad Dressing

Simple Herbed Lemon Vinaigrette (my favorite)

Cilantro Lime Salad Dressing

Salad Dressing for Chinese Chicken Salad

If you enjoyed this Apple Cider Vinegar Dressing please let me know by leaving a comment and review below. Doing so helps to encourage others to make the recipe also. Thank you!