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Light and summery, Heirloom Tomato Pesto Naan Pizza is a quick and easy recipe perfect for curing the take out cravings.
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Heirloom Tomato Pesto Naan Pizza

Course Dinner
Cuisine American
Keyword Naan Bread Pizza, Naan Pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 487kcal
Author Heather

Ingredients

  • 4 Naan breads
  • 3/4 cup pesto
  • 6-8 oz soft mozzarella balls
  • 3 medium sized heirloom tomatoes *sliced

Instructions

  • Preheat oven to 425℉.
  • Place Naan on a large cookie sheet. Spread 1-3 tbsp pf pesto on each bread (amount depends on taste preferences). Place 5-6 sliced tomatoes on top of pesto and top with 4-5 mozzarella balls.
  • Bake for 10 mins.

Notes

*Please use as many organic ingredients as possible.*

Nutrition

Calories: 487kcal | Carbohydrates: 36g | Protein: 18g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 39mg | Sodium: 756mg | Potassium: 251mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1993IU | Vitamin C: 13mg | Calcium: 299mg | Iron: 1mg