Easy and delicious, Chicken Pesto Naan Pizza comes together in minutes with kalamata olives, goat cheese and red onions. Perfect for busy weeknights without composing flavor.

Chicken Pesto Naan Pizza

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Heather


  • 4 Naan breads
  • 3/4 cup pesto
  • 2 small pre-baked chicken breasts *cut into strips
  • 4 oz goat cheese *crumbled
  • 1/2 small red onion *cut into strips
  • 4-5 oz container kalamata olives
  • 1/2 cup sun-dried tomatoes in oil *drained
  • 1 small tomato *diced


  1. Preheat oven to 425℉.
  2. Place Naan breads on a cookie sheet and spread 1-3 tbsp pesto on each bread (amount depends on taste preferences). Add 4-5 chicken strips, kalamata olives and about 1 tbsp of sun-dried tomatoes. Sprinkle with diced tomatoes and sliced onions.
  3. Bake for 10 mins.

Recipe Notes

*Please use as many organic ingredients as possible.*