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Easy and delicious, Chicken Pesto Naan Pizza comes together in minutes with kalamata olives, goat cheese and red onions. Perfect for busy weeknights without composing flavor.
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Chicken Pesto Naan Pizza

Course Dinner
Cuisine American
Keyword Naan Bread Pizza, Naan Pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 634kcal
Author Heather

Ingredients

  • 4 Naan breads
  • 3/4 cup pesto
  • 2 small pre-baked chicken breasts *cut into strips
  • 4 oz goat cheese *crumbled
  • 1/2 small red onion *cut into strips
  • 4-5 oz container kalamata olives
  • 1/2 cup sun-dried tomatoes in oil *drained
  • 1 small tomato *diced

Instructions

  • Preheat oven to 425℉.
  • Place Naan breads on a cookie sheet and spread 1-3 tbsp pesto on each bread (amount depends on taste preferences). Add 4-5 chicken strips, kalamata olives and about 1 tbsp of sun-dried tomatoes. Sprinkle with diced tomatoes and sliced onions.
  • Bake for 10 mins.

Notes

*Please use as many organic ingredients as possible.*

Nutrition

Calories: 634kcal | Carbohydrates: 43g | Protein: 40g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 91mg | Sodium: 1197mg | Potassium: 994mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1752IU | Vitamin C: 12mg | Calcium: 156mg | Iron: 3mg