Light and refreshing, Pineapple Coconut Popsicles are a delightful homemade treat perfect for surviving the hot months of summer.

Pineapple Coconut Popsicles

A light and refreshing Summer treat.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 11 popsicles
Author Heather


  • 1 can coconut milk
  • 4 cups pineapple chunks *fresh or frozen
  • 2 tbsp honey
  • 1/4 cup shredded coconut
  • 1/4 tsp coconut extract *optional


  1. In a medium sized sauce pan heat coconut milk and honey together until coconuts milk solids are melted and mixture is fully incorporated.
  2. Add pineapple chunks to a blender and pour milk mixture over. Add extract and blend until well mixed. Add shredded coconut and stir with a spoon. Pour into popsicle molds and freeze for at least 6-8 hours.

Recipe Notes

*Please use as many organic ingredients as possible.*