Print
Crockpot Beef Asian Lettuce Wraps recipe is incredibly easy to make and creates wraps that are like eating a really fun and delicious salad.

Crockpot Beef Asian Lettuce Wraps

An incredibly enjoyable and refreshing way to eat your veggies.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10 wraps
Author Heather

Ingredients

  • 2 lb chuck roast *or a cut with higher fat marbling
  • For the Sauce
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce *tamari for gluten free
  • 1/4 cup rice vinegar
  • 1 tbsp honey or agave
  • 3-4 garlic cloves *minced or crushed
  • 2-3 inch piece of ginger *peeled & grated
  • 2 tsp garlic chili paste
  • 2 tbsp arrowroot or corn starch
  • 10 medium romaine lettuce leaves
  • 2-2 1/2 cups precooked brown rice *optional
  • Simple Asian Slaw recipe

Instructions

  1. Cut roast in 1 inch strips and place into crockpot. Thoroughly mix together all sauce ingredients and pour over beef strips. Cook on medium for 5 hours and then shred into large chunks. Stir and then spoon out desired amount of sauce.
  2. Wash & dry lettuce leaves. Arrange on plates or platters with approximately 1/4 cup rice in each leaf. Add desired amount of beef to each leaf, drizzle with desired amount of sauce and top with Simple Asian Slaw.

Recipe Notes

*Please use as many organic ingredients as possible.*