An incredibly enjoyable and refreshing way to eat your veggies.
2lbchuck roast *or a cut with higher fat marbling
For the Sauce
1/4cupsoy sauce *tamari for gluten free
1tbsphoney or agave
3-4garlic cloves *minced or crushed
2-3inchpiece of ginger *peeled & grated
2tspgarlic chili paste
2tbsparrowroot or corn starch
10medium romaine lettuce leaves
2-2 1/2cupsprecooked brown rice *optional
Simple Asian Slaw recipe
Cut roast in 1 inch strips and place into crockpot. Thoroughly mix together all sauce ingredients and pour over beef strips. Cook on medium for 5 hours and then shred into large chunks. Stir and then spoon out desired amount of sauce.
Wash & dry lettuce leaves. Arrange on plates or platters with approximately 1/4 cup rice in each leaf. Add desired amount of beef to each leaf, drizzle with desired amount of sauce and top with Simple Asian Slaw.
*Please use as many organic ingredients as possible.*