Cut roast in 1 inch strips and place into crockpot. Thoroughly mix together all sauce ingredients and pour over beef strips. Cook on medium for 5 hours and then shred into large chunks. Stir and then spoon out desired amount of sauce.
Wash & dry lettuce leaves. Arrange on plates or platters with approximately 1/4 cup rice in each leaf. Add desired amount of beef to each leaf, drizzle with desired amount of sauce and top with Simple Asian Slaw.
*Please use as many organic ingredients as possible.*