This Simple Asian Slaw recipe is a crispy and refreshing companion to many asian dishes. Comes together in minutes, disappears almost as fast and is a fun way to eat your veggies.
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Simple Asian Slaw

A crispy and refreshing Asian side dish.
Course Side Dish
Cuisine Asian
Keyword Asian Slaw, Crunchy Asian Slaw
Prep Time 12 minutes
Total Time 12 minutes
Servings 8 servings
Calories 89kcal
Author Heather

Ingredients

Slaw

  • 1/2 small head red cabbage *thinly shredded about 3 cups
  • 2 lg cucumbers *peeled deseeded & cut into 1/2 moon slices
  • 1 small red onion *cut thinly about 1 cup

Dressing

  • 3 tbsp sesame oil
  • 5 tbsp rice vinegar
  • 1 tbsp honey or agave

Instructions

  • Prepare the first 3 ingredients and place in a 4-5 quart bowl. Whisk together the ingredients for dressing. Refrigerate both and dress slaw right before serving.

Notes

*Please use as many organic ingredients as possible.* Recipe makes enough slaw for 10 Crockpot Beef Asian Lettuce Wraps.

Nutrition

Calories: 89kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 258mg | Fiber: 2g | Sugar: 6g | Vitamin A: 664IU | Vitamin C: 33mg | Calcium: 39mg | Iron: 1mg