Light and refreshing, California Shrimp Ceviche makes a perfect appetizer or meal replacement. A wonderful companion to healthy chips or stuffed in a lettuce leaf.

California Shrimp Ceviche

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Author Heather


  • 1 lb large cooked shrimp *roughly diced
  • Juice of 2 limes
  • 1 small jalapeƱo *diced deseed to lower heat
  • 1/2 lg red onion *finely diced about 3/4 cup
  • 1 lb sugar plum tomatoes or 2 lg tomatoes *diced
  • 1 lg English cucumbers *peeled deseeded & diced
  • 1 bunch cilantro *finely diced
  • 2 garlic cloves *diced or crushed
  • 2 large Hass avocados *peeled & cut into cubes
  • salt & pepper to taste


  1. Prepare all ingredients and place into a large mixing bowl. Gently mix until combined. Serve with healthy chips or stuffed into a lettuce leaf.

Recipe Notes

Inspired by my dear friend Cynthia.
*Please use as many organic ingredients as possible and wild caught shrimp.*