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Bright and citrusy, this Lemon Chicken Stir Fry is perfect for a quick and healthy dinner. Good bye take out, say hello to your new healthy decadence.

Lemon Chicken Stir Fry

A fast, delicious and healthy meal bursting with the fresh citrus flavor of lemon.
Course Dinner
Cuisine Asian
Keyword Chicken Stir Fry, Lemon Stir Fry Sauce
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Author Heather

Ingredients

For the Sauce

  • 1 cup chicken broth
  • zest of half lemon *see last tip above for flavor adjustment
  • 1 tbsp lemon juice
  • 1 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • 2 garlic cloves *minced or crushed
  • 1/2 tsp fish sauce
  • 1 1/2 tbsp corn starch or arrowroot

For the Stir Fry

  • 1 lg chicken breast *cut into strips
  • 1 lg or 2 med zucchinis
  • 6 oz sliced mushrooms
  • 1/2 lg onion *roughly chopped about 1 cup
  • 2 tsp sesame oil *for frying chicken & veggies
  • Precooked brown rice or quinoa

Instructions

  1. Mix all ingredients for sauce thoroughly. Set aside.
  2. Roughly dice onion and cut zucchini into small wedges, keeping veggies separate from one another. Cut chicken into strips.
  3. Heat wok on highest heat with 1 tsp sesame oil until just smoking. Add chicken and stir fry until cooked through, about 5 mins-set aside. Heat wok again on highest heat until just smoking with an additional 1 tsp sesame oil. Add onion and stir fry until onions are sweating and slightly brown, about 2 mins. Add zucchini and continue stir frying for another 3 mins. Add mushrooms and stir fry until tender- about 4 mins. Remove from wok and set aside. Place wok back on high heat. Mix sauce ingredients again and add to hot wok. Sauce will thicken in about 1 min over direct heat. Add chicken and veggies back into wok and stir until sauce thoroughly coats stir fry. Take off heat and serve immediately.

Recipe Notes

*Please use as many organic ingredients as possible.*