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Carrot Cucumber Asian Slaw

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 -6 servings
Author Heather

Ingredients

  • 3-4 lg carrots *about 4 cups julienned
  • 2 english cucumbers *about 4 cup julienned
  • 2 lg red bell peppers *about 1 1/2 cups julienned
  • 1 small bunch cilantro *about 1/2 cup chopped
  • 4 green onions *about 1/2 cup chopped
  • 1/3 cup whole roasted peanuts *chopped
  • For the Sesame Peanut Dressing
  • 2 tbsp extra virgin olive oil
  • 2 tbsp toasted sesame oil
  • 3 tbsp chunky peanut butter
  • 3 tbsp rice wine vinegar
  • 2 tbsp lime juice *about 1 lime
  • 1/2 tbsp Sriracha
  • 1/2 tbsp soy sauce *tamari for gluten free
  • 1/2 tsp dried ginger
  • 2 garlic cloves *minced or crushed

Instructions

  1. Process carrots, cucumbers and red bell peppers by either julienning or spiralizing and place in large mixing bowl. Add chopped green onions, cilantro and peanuts.
  2. In a smaller mixing bowl whisk together all ingredients for dressing.
  3. Pour dressing over veggies and toss well.

Recipe Notes

*Please use as many organic ingredients as possible.* Ginger is an affiliate link.