Candy Cane Cookies

A minty and magical cookie perfect for Christmas Eve.
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 -24 cookies
Author Niki


  • 1 ½ cups sugar
  • 1 cup butter
  • 2 large eggs
  • 2 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • Crushed candy canes *about 8-10


  1. Preheat oven to 350℉.
  2. In mixer, cream butter and sugar on medium speed until light and fluffy. Add one egg at a time.
  3. In a separate bowl, sift together flour, baking soda and cream of tarter.
  4. Add dry ingredients to wet. Mix until incorporated.
  5. Refrigerate dough for one hour.
  6. Roll tablespoon size portion on dough between hands and then roll through crushed candy canes.
  7. Bake on parchment lined cookies sheet making sure to no over crowd the cookie sheet for approximately 8-10 minutes or until just slightly browned on the edges. Remove to wire rack to cool.

Recipe Notes

*Pleas use as many organic ingredients as possible,*