Italian Sausage Breakfast Sandwiches

A savory, flavor packed breakfast sandwich.
Course Breakfast
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Author Heather


  • For the Pesto Mayo
  • 1 tsp pesto *see link above for recipe
  • 2 tbsp mayo
  • For the Sandwich
  • Homemade Italian Sausage recipe *see link above
  • 2 English muffins *toasted
  • 2-4 slices roasted red peppers or
  • 2 tbsp sun-dried tomatoes in oil
  • 2 slices mozerella
  • 2 lg eggs
  • 2 tsp of cream for egg *optional
  • salt & pepper to taste
  • garnish with basil leaves *optional


  1. For the Pesto Mayo- Mix together pesto and mayonnaise. Store in an air tight container.
  2. For the Sandwich - Measure 1/4 cup of meat for each patty from Homemade Italian Sausage recipe (see link above) and form all patties. Preheat a large frying over med/high heat and fry sausage patties for 5-7 minutes per side or until well browned and reaches an internal temperature of 160℉. Transfer patties to paper towel lined plate to drain excess grease.
  3. Working with 1 egg at a time, break egg into bowl and whisk with 1 tsp cream, salt and pepper. Spray a small frying pan with non-stick cooking spray and place over med/high medium heat. Add egg, swirl pan to evenly distribute egg and let cook for 1-2 mins or until sides of egg begin to firm and egg is no longer runny. Gently flip with spatula and cook for 1 additional min.
  4. While egg is cooking toast English muffin to desired doneness. Apply mayo, egg, sausage, cheese and veggies.
  5. Repeat for second sandwich.

Recipe Notes

*Please use as many organic ingredients as possible.*