Italian Sausage Breakfast Sandwiches

A savory, flavor packed breakfast sandwich.
Course Breakfast
Cuisine Italian/American
Keyword Italian Sausage Sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 337kcal
Author Heather


Pesto Mayo

  • 1 tsp pesto *see link above for recipe
  • 2 tbsp mayo


  • Homemade Italian Sausage recipe
  • 2 English muffins *toasted
  • 4 slices roasted red peppers
  • 2 tbsp sun-dried tomatoes *in oil
  • 2 slices mozzarella
  • 2 lg eggs
  • 2 tsp of cream for egg *optional
  • salt & pepper to taste
  • garnish with basil leaves *optional


  • For the Pesto Mayo- Mix together pesto and mayonnaise. Store in an air tight container.
  • For the Sandwich - Measure 1/4 cup of meat for each patty from Homemade Italian Sausage recipe (see link above) and form all patties. Preheat a large frying over med/high heat and fry sausage patties for 5-7 minutes per side or until well browned and reaches an internal temperature of 160℉. Transfer patties to paper towel lined plate to drain excess grease.
  • Working with 1 egg at a time, break egg into bowl and whisk with 1 tsp cream, salt and pepper. Spray a small frying pan with non-stick cooking spray and place over med/high medium heat. Add egg, swirl pan to evenly distribute egg and let cook for 1-2 mins or until sides of egg begin to firm and egg is no longer runny. Gently flip with spatula and cook for 1 additional min.
  • While egg is cooking toast English muffin to desired doneness. Apply mayo, egg, sausage, cheese and veggies.
  • Repeat for second sandwich.


*Please use as many organic ingredients as possible.*


Calories: 337kcal | Carbohydrates: 30g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 594mg | Potassium: 268mg | Fiber: 2g | Sugar: 3g | Vitamin A: 286IU | Vitamin C: 3mg | Calcium: 178mg | Iron: 1mg