Rainbow Tequila Sangria

A refreshing adult beverage sweetened naturally with white grape juice and is as fun to look at as it is to drink.
Course Cocktail
Servings 4 -6 servings
Author Heather


For the Rainbow Ice

  • 4 ice cube trays
  • 2-3 cups white grape juice *depending on amount of fruit used
  • 1 cup strawberries *cored & cut into 1/8 pieces
  • 1 med orange *cut into small slices
  • 1-2 lemons *cut into small slices
  • 1 cup green grapes *cut in half
  • 1 cup red grapes *cut in half

For the Sangria

  • 1 bottle sauvignon blanc
  • 1 cup tequila
  • 1 cup white grape juice
  • 1-2 cups sliced strawberries
  • 1-2 med oranges *cut into lg slices
  • 2-3 lemons *cut into lg slices
  • 1 cup green grapes *cut in half lengthwise
  • 1 cup red grapes *cut in half lengthwise
  • the amount of fruit vary based on preferences


  1. For the Rainbow Ice- Prepare ice the day before serving by washing and cutting fruit. Place 5-6 pieces of each type of cut fruit into the slots of the ice molds. You will want about 10-12 ice cubes of each color. Fill the molds with white grape juice almost to the top of molds. Freeze for 8 hours or until completely frozen. Once frozen remove & place into plastic container. Store in freezer until ready to serve.
  2. For the Sangria- Use 2 separate pitchers, one for serving and one for mixing. Mix together wine, tequila and grape juice in the mixing pitcher and chill in refrigerator. In a medium sized glass pitcher place cut strawberries as the bottom layer, then oranges, lemons, green grapes and finishing with red grapes. Pour sangria over fruit and chill for a few hours before serving. Refill sangria into fruit pitcher as needed.
  3. For Serving- Place desired amount of ice cubes in a tall glass and pour sangria from fruit pitcher over the top.

Recipe Notes

*Please use as many organic ingredients as possible.*