Simple Strawberry Salmon Salad

An easy, healthy and incredibly tasty salad.
Course Lunch or Dinner
Cuisine Italian/American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 2 servings
Author Heather


  • For the Dressing
  • 1/4 cup extra virgin olive oil *plus extra for drizzling on salmon
  • 1/4 cup balsamic vinegar
  • For the Salad
  • Large wild caught salmon fillet with skin *about 4-8 oz per person
  • 4-6 cups favorite lettuce * I used romaine, arugula red leaf
  • 12- 14 strawberries *hulled & sliced
  • 1/4 of med red onion *thinly sliced into strips
  • 1/4 cup of crumbled feta
  • salt & pepper to taste


  1. Preheat oven to 425℉.
  2. Line a baking sheet with aluminum foil and place salmon fillet skin side down on foil. Drizzle with olive oil and sprinkle with salt & pepper or favorite seafood seasoning. Bake for 8- 12 mins or until the meats easily flakes. Watch salmon carefully so as to not over cook. Once cooked let cool slightly before placing into salad.
  3. In a large mixing bowl whisk together oil and vinegar. Prepare all remaining ingredients and toss.

Recipe Notes

*Please use as many organic ingredients as possible.*