Spread bagel or bread with cream cheese and layer on smoked salmon.
Top the bagel half or bread slice with favorite toppings from above.
Notes
*Please use as many organic ingredients as possible. Recipe NotesNote #1- Plain bagels, sourdough bread slices and sourdough baguettes are all fun options. Additionally, a soft sliced bread would be needed for tea sandwiches. Note #2- Approximately 2 ounces of plain or flavored cream cheese will be needed per person. Goat cheese (chèvre) may also be substituted. Note #3- Approximately 1 oz of smoked salmon or lox will be needed for each serving. Note #4- Slice eggplant into about 1/4 inch steak slices. Lay on cookie sheet and lightly salt to remove extra water. Let sit for about 15 mins. Dab with a paper towel to absorb water. Turn slices over and repeat. Spray both sides of slices with a cooking spray and grill over med/high heat for 4-5 mins per side.Note #5- For the asparagus, cut off tough bottom portion. Lay spears on plate and drizzle with oil. Lightly salt. Grill over med/high heat for approximately 5 mins, turning every min or so.