Simple Grilled Asian Wings recipe has the flavors of sesame, honey and ginger. Perfect for those who don't want a ton of sauce.

Simple Grilled Asian Wings

Course Appetizer
Cuisine Asian/American
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 2 -4 servings
Author Heather


  • 8 lg or 16 small wings
  • 1/4 cup sesame oil
  • 3 tbsp soy sauce {tamari or coconut aminos for gluten free option}
  • 1 tbsp honey
  • 3 tbsp rice wine vinegar
  • 1/2 tsp red chili pepper flakes
  • 1 inch ginger *peeled & grated
  • 3 garlic cloves*minced or crushed
  • 2 tbsp Sriracha


  1. In a medium sized mixing bowl whisk oil with soy sauce, vinegar, honey and Sriracha. Stir in chili pepper flakes, garlic and ginger.
  2. Rinse off wings and place in a large ziplock bag. Pour marinade over wings and close making sure to release excess air. Give the wings a good shake making sure they are covered in marinade. Let marinade over night or up to 24 hours.
  3. Preheat grill on low for 5-10 mins. Grill large wings for 8-10 mins per side with the lid closed and small wings for 6-8 mins per side.
  4. Once grilled on both sides kick the heat up to high for 4 mins for slightly charred areas. If skipping the last 4 mins, additional time may be needed on low heat.

Recipe Notes

*Please use as many organic ingredients as possible.* Total prep time does not include marinading time.