Sweet Potato Chips

A healthy alternative snack or the base for some awesome nachos.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 servings
Author Heather


  • 1 lg & fat sweet potato
  • 3/4 cup coconut oil
  • salt to taste
  • chilli powder- lightly sprinkled *optional


  1. Wash and peel sweet potatoes. With a sharp knife or mandolin, cut slices that are 1/8 of an inch thick or a touch thinner.
  2. In a skillet pan or wok add coconut oil and heat over medium- medium high heat, heating the oil hot enough that it is only slightly smoking. If there is a lot of smoke, it is way too hot.
  3. Working in batches, add 5-7 potato slices at a time. Turn chips a few times to evenly fry both sides. Fry for approximately 3-5 mins or until golden brown. Cooking times will vary depending on heat source.
  4. Once fried, place on paper towel to absorb extra oil and sprinkle with sea salt and chili powder.

Recipe Notes

*Please use as many organic ingredients as possible.*
Adapted from