Preheat oven to 350℉.
Place chicken breasts in a baking pan and drizzle with olive oil. Sprinkle with desired amount of salt and pepper.
Bake for 30-35 mins or until reaching an internal temperature of 165℉.
While the chicken is baking wash and prepare brussels sprouts by cutting them into small ribbons. Place cut veggies into large mixing bowl.
Once chicken is done remove from oven and immediately & carefully cut into strips. Place the hot chicken strips onto the cut veggies. Cover with plastic wrap and let sit for 10 mins while preparing dressing.
Whisk together ingredients for dressing. Pour over cut veggies and chicken. Toss well
Toss in walnuts, cranberries and chèvre. Serve immediately or refrigerate until ready to serve.
*Please use as many organic ingredients as possible.*